No one knows when the fridge was installed in the Sheaf office. Some say it was 2001, some say 1918. Others say it’s been there since the dawn of time. Judging by the state of the leftovers inside, we’re leaning toward some time between the Renaissance and the First World War.

Mummified lasagna, stolen Louis’ ketchup bottles, and illicit alcohol containers are all standard fridge fare. Those brave enough to store fresh food in its chilly depths will later enjoy the taste of freon and mould infused into their meals. Quirky and/or poisonous odors aside, it’s a staple of the office environment. Where else would we proudly display our Albertan stripper magnets and expired Domino’s pizza coupons?

1. GETTING SAUCY: One-third full, oddly discoloured  Louis’ ketchup bottle: $0

2. PROBABLY ALCOHOLIC: A fermented banana: $0.60

3. DOUBLE-DARE YOU: “Dip,” or the condiment formerly known as dip: $2.70

4. PSYCHEDELIC: One-thousand-year-old baking soda: your soul

5. KILL IT WITH FIRE: Lasagna with one-centimetre thick coating of mould: priceless

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Fridges photo By Raisa Pezderic